POP UP RESTAURANT

March 2019

4 Courses £35.00

Menu 

Ham Hock
Pea Puree - Pickled Vegetables

Salmon Terrine
Fennel - Apple

Beef
Celeriac - Leek - Truffle

Blood Orange
Vanilla - Honey

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April 2019

4 Courses £35.00

Menu 

Asparagus
Crispy Hens Egg - Parmesan

Crab Salad
Cucumber - Apple - Herds

Pork
Belly & Fillet - Carrot - Cabbage

Yoghurt
Rhubarb - Ginger - Lemon

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Limited spaces available

For reservations/bookings
Please contact Caroline
Mobile - 07769805006
Email - info@capocottages.com