POP UP RESTAURANT

April 2019

Now offering a Vegetarian Menu

4 Courses £35.00 PP (both menus)

Menu 

Asparagus
Crispy Hens Egg - Parmesan

Crab Salad
Cucumber - Apple - Herds

Pork
Belly & Fillet - Carrot - Cabbage

Yoghurt
Rhubarb - Ginger - Lemon

BYOB

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Vegetarian Menu 

Asparagus
Crispy Hens Egg - Parmesan

Sweet Corn Panna Cotta
Pickled Shimeji Mushrooms - Corn Salsa

Roast Heritage Carrot
Cashew Cream - Carrot Cake - Pickles

Yoghurt
Rhubarb - Ginger - Lemon

BYOB

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LIMITED SPACES AVAILABLE

Maximum Capacity 30 covers
For reservations/bookings
Please contact Caroline
Mobile - 07769805006
Email - info@capocottages.com